Eggless Chocolate Mocha

Chocolate cake, soaked in espresso syrup and paired with a velvety smooth and decadent 55% Callebaut chocolate creme. Some decadent chocolate covered cacao nibs. Note : Our eggless cakes are made from scratch and uses good quality butter. Although, we do add some syrup to our cake to maintain moistness, our cakes are in no way \"Syrupy\" the way they are at local bakeries. If your idea of moist cakes are \"syrupy cakes\", this may not be a great choice for you.

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