Celebration Cakes

Chocolate cake, soaked in espresso syrup and paired with a velvety smooth and decadent 55% Callebaut chocolate creme. Some decadent chocolate covered cacao nibs. Note : Our eggless cakes are made from scratch and uses good quality butter. Although, we do add some syrup to our cake to maintain moistness, our cakes are in no way \"Syrupy\" the way they are at local bakeries. If your idea of moist cakes are \"syrupy cakes\", this may not be a great choice for you.

Chocolate cake soaked in house made exzenut syrup, filled with homemde nutella ganache(containS 70% hazelnuts and pure Belgian Chocolate, No palm oil)wrapped up in a light Belgian chocolate creme.Note : Our eggless cakes are made from scratch and uses good quality butter. Although, we do add some syrup to our cake to maintain moistness, our cakes are in no way \"Syrupy\" the way they are at local bakeries. If your idea of moist cakes are \"syrupy cakes\", our cakes may not be a great choice for you.

Light and Spongy Chocolate Cake, paired with an ultra smooth and decadent 55% Belgian Chocolate Creme. Topped with chocolate chip cookies Note : Our eggless cakes are made from scratch and uses good quality butter. Although, we do add some syrup to our cake to maintain moistness, our cakes are in no way \"Syrupy\" the way they are at local bakeries. If your idea of moist cakes are \"syrupy cakes\", our cakes may not be a great choice for you.

The classic Italian

Light and Spongy Chocolate cake, soaked in espresso syrup and paired with a velvety smooth and decadent 55% Callebaut chocolate creme. Some decadent chocolate covered cacao nibs to give it an added dimension.

Light and Spongy Chocolate Cake, paired with an ultra smooth and decadent 55% Belgian Chocolate Creme.