Dessert

A light and airy cake, drenched in a luxurious three-milk soak infused with Classic Baileys liquor. Topped with pillowy-soft chocolate chantilly cream and and chocolate walnut soil

Mascarpone Cheese Custard, Blue Tokai Coffee and Rum soaked Lady Fingers. This is a must have!

Classic Baked Cheesecake with browned butter biscuit base, topped with homemade salted (maldon sea salt) butter caramel and almond butterscotch shards

Classic Baked cheesecake with a browned butter biscuit base, vanilla bean mascarpone chantilly and Lime curd

Incredibly moist and Dense Chocolate mud cake, paired with belgian chocolate fudge ganache. Nostalgia at its best!

A super moist cake made with all almond flour and whole oranges. Topped with vanilla bean mascarpone chantilly cream

Classic Baked cheesecake with brown butter biscuit base, vanilla bean mascarpone chantilly cream and homemade blueberry preserves

Classic Baked cheesecake with a browned butter biscuit base, vanilla bean mascarpone chantilly